All Recipes or Posts by Dave

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Deconstructed Corned Beef and Cabbage

Deconstructed Corned Beef and Cabbage

0 of 5 45 Minutes 4

I am a big fan of Corned Beef and Cabbage, but sometimes I wish it didn’t take all day to cook. Yes it is great that way, but that takes...

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Chipotle Bacon Burgers

Chipotle Bacon Burgers

5 of 5 30 Minutes 2

The name comes from the hot sauce bottle I used to form these burgers. Depending on how much meat you use you will want a larger bottle, or a can...

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Salmon with Zoodles and Tomato Pesto

Salmon with Zoodles and Tomato Pesto

0 of 5

Nice crisp Zoodles with a fresh Tomato Pesto as a bed for Salmon - Low carb and so fresh!

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Cabbage and Sausage

Cabbage and Sausage

0 of 5 20 Minutes 4

This dish is so easy to make, zero carbs, (if your looking for that), and can help you use up some miscellaneous veggies you might have to use up. But,...

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ANOVA Sous Vide

ANOVA Sous Vide

We have received many questions regarding this device. So, we want to answer a few of them briefly. What is it? Its official name is Anova Precision Cooker, and we think one of the best around. The general category is Sous Vide that is for the water bath cooking process. Sous Vide devices have been […]

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The Smoking Gun

The Smoking Gun

No this is not a murder mystery…It is a kitchen tool, some might call it a kitchen toy, but it is definitely a kitchen tool for me. This is a picture of the product;               It is a way of infusing smoke flavors into your food and perhaps a […]

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Common Ingredient Substitutions

Common Ingredient Substitutions

Found this on allrecipes.com and looks like a pretty complete list. Common Ingredient Substitutions Out of baking powder? Make your own with our substitutions guide. Ingredient Amount Substitution Allspice 1 teaspoon 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves Arrowroot starch 1 teaspoon 1 tablespoon flour, OR 1 teaspoon cornstarch Baking mix 1 cup 1 […]

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Over Salted your food?

Over Salted your food?

Ever over salt a dish? I am sure the reason would be that the lid of the shaker came off or some accident like that, or maybe there was too many cooks in the kitchen and they all salted the dish. There is just no way that you would accidently add to much salt I […]

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