All Recipes or Posts by Patrice

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Breakfast Sandwich without the bread

Breakfast Sandwich without the bread

0 of 5 15 Minutes 2

So we are trying to eat carb free (low carb) and breakfast sandwiches are so yummy! Why not try one without the bread? Ok lets go. We have english muffin...

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Jicima Slaw

Jicima Slaw

0 of 5

Fast, easy and delicous!!

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Pickled Dill Beans

Pickled Dill Beans

5 of 5

Fresh green beans pickled with fresh picked dill, ready in about an hour! Super easy to make and crunchy goodness eat them right out of the jar. in a small...

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Breakfast Pizza

Breakfast Pizza

0 of 5

What to do with the leftovers after a Pizza Party? Well, try… Breakfast Pizza – Pictures are before baking, after baking, and a slice. Content – Crust of course; soft...

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Great Stretch Tite Dispenser

Great Stretch Tite Dispenser

STRETCH-TITE® WRAP’N SNAP 7500 For Quick, Easy Dispensing! Simply close the lid and release … film is cut tangle free … end is ready for the next use. The Stretch-Tite WRAP’N SNAP will surely leave you satisfied. Made from durable ABS material. Designed to fit Stretch-Tite Premium Plastic Food Wrap products We love ours!!!

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Efficent Drinker

Efficent Drinker

Which alcohol should you drink if you’re on a diet or lead an active lifestyle or just want to look good? You might have asked yourself how many calories are in this or that – when it comes to Alcohol this site has the answers!

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Make Your Own

Make Your Own

Found this the other day – great site with tons of great info – check it out! These are recipes of items that you often purchase at the store (for lots of money) that can be made at home for just pennies. Sometimes the MYO items are things that you are out of but need […]

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Strong Onions - oh what can I do

Strong Onions – oh what can I do

So, if you ever are cooking with onions and they are, how shall we say it, a bit strong… Prepare them, think chop them like you want to use them, and soak them in plain water, say at least 30 mins. Then drain and do what you want with them – the flavor should be […]

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