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Common Ingredient Substitutions

Published on December 2, 2012 | in Other, Pantry By Dave |

Found this on allrecipes.com and looks like a pretty complete list. Common Ingredient Substitutions Out of baking powder? Make your own with our substitutions guide. Ingredient Amount Substitution Allspice 1 teaspoon 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves Arrowroot starch 1 teaspoon 1 tablespoon flour, OR 1 teaspoon cornstarch Baking mix 1 cup 1 […]

Great Stretch Tite Dispenser

Published on April 4, 2012 | in Gadgets, Pantry By Patrice |

STRETCH-TITE® WRAP’N SNAP 7500 For Quick, Easy Dispensing! Simply close the lid and release … film is cut tangle free … end is ready for the next use. The Stretch-Tite WRAP’N SNAP will surely leave you satisfied. Made from durable ABS material. Designed to fit Stretch-Tite Premium Plastic Food Wrap products We love ours!!!

Make Your Own

Published on April 4, 2012 | in Pantry By Patrice |

Found this the other day – great site with tons of great info – check it out! These are recipes of items that you often purchase at the store (for lots of money) that can be made at home for just pennies. Sometimes the MYO items are things that you are out of but need […]

All things Quinoa (pronounced keen-wah)

Published on June 23, 2011 | in Pantry By Admin |

Quinoa grows at high altitude 10,000 to 20,000 feet above sea level and has been cultivated for more than 5,000 years. We have been told there are something like 1,883 varieties of Quinoa. Here is an interesting little side story… During the period when the Incas thrived in Bolivia, relay teams of barefoot runners would […]