TABOULI

TABOULI

Published on December 6, 2013 | In , | By
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Tabouli, a mid-eastern salad, try it with quinoa for a delightful new taste.

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Ingredients

  • 2 cups quinoa, cooked
  • 1/2 tsp basil
  • 1 cup chopped parsley
  • 1/2 cup lemon juice
  • 1/2 cup chopped scallions
  • 1/4 cup olive oil
  • 2 TBL fresh mint or 1 TBL dried mint
  • salt and pepper to taste
  • 1 garlic clove, pressed
  • lettuce leaves, whole
  • 1/4 cup olives, sliced

Instructions

  1. Place all ingredients except lettuce and olives in a mixing bowl and toss together lightly.
  2. Chill for 1 hour or more to allow flavors to blend.
  3. Wash and dry lettuce leaves and use them to line a salad bowl.
  4. Add taboli and garnish with olives.

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