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Strong Onions – oh what can I do

Published on June 25, 2011 | in Other, Tips & Tricks, Vegetables By Patrice |

So, if you ever are cooking with onions and they are, how shall we say it, a bit strong… Prepare them, think chop them like you want to use them, and soak them in plain water, say at least 30 mins. Then drain and do what you want with them – the flavor should be […]

Salted Potatoes anyone?

Published on June 23, 2011 | in Recipes, Sides, Tips & Tricks, Vegetables By Admin |

Salted Potatoes anyone? We hardly ever eat potatoes but… Take a few Potatoes, like russets but we have done it with reds and golds too and liked them all 1 egg white, beat a little Salt – Coarse Kosher or Sea Salt is what we use Wash potatoes and get them very dry. Brush on […]