Dinner is served – FINALLY
These little loaves turned out GREAT – like that is a surprise. Using potatoes worked great and made them light tasting in a way, if that makes sense. Now we have some in the freezer for a quick dinner when we need one. All that is the up side.
The downside was it cooked for over 3 hours at 425F, that is what an 8,200 foot altitude does to cooking. I almost wore out my insta-read thermometer checking on the cooking progress.
There isn’t a specific recipe, since this was an experiment but this is generally what I did.
Take your favorite meatloaf recipe and just use the equivalent of a large potato and peel it, cut it into small pieces and blend with eggs until it is smooth and paste like – mix in with meatloaf and…cook like you normally would. At the temperature you usually do. There done like dinner! Well that is what you are making isn’t it.
So what else did we have for dinner? My you are curious aren’t you. OK, along with the meatloaf we had Truffle Buttered Pasta (see the jar in the picture), and Asparagus steamed with lime and dusted with Magic Dust.
There you go…
Comments are closed.