Avocado Spread

Avocado Spread

Published on December 4, 2013 | In | By
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This is from Penzey’s and this is what the author said “Edna tells us, “I was born in Buenos Aires and this is one of my mom’s (and my) favorites. Easy, healthy and good for every occasion.” We love this mix of avocados and egg salad—very summery all year ’round!”

We agree and you can make more or less of it as your ingredients dictate. For Example, we only had one perfectly ripe Avacado. That is not enough to do much with but we wanted a spread / dip. This recipe worked out perfectly and we do like the taste of egg in it also.

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Ingredients

  • 3 Avocados peeled and chopped
  • 4 eggs peeled and chopped
  • 3 scallion chopped
  • 2 cloves garlic crushed
  • 2 tablespoons lemon juice fresh
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper

Instructions

  1. Place the avocados and eggs in a bowl and mash well. Add the scallions and garlic and mix. Add the lemon juice, salt, PEPPER, olive oil and CRUSHED RED PEPPERS and mix well. Serve with French bread, pitas or crackers.

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