QUINOA PILAF

QUINOA PILAF

Published on December 6, 2013 | In , , | By
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Quinoa pilaf served as a side dish with fish or chicken is delicious. Vary the pilaf using your favorite vegetables, or by cooking the quinoa in chicken, fish or vegetable stock instead of water.

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Ingredients

  • 1/2 cup carrot, diced
  • 6 cups quinoa, cooked (basic recipe)
  • 1/2 cup green onion, diced
  • 1/4 cup olive oil
  • 1/4 cup celery, diced
  • 2 cloves garlic, crushed
  • 1/4 cup green pepper, diced
  • 1 cup almonds, sliced
  • 1/4 cup sweet red pepper, diced
  • 1/4 tsp oregano salt to taste

Instructions

  1. Sauté chopped vegetables in olive oil until clear, yet crisp: stir in oregano.
  2. Add sautéed vegetables to cooked, hot quinoa, mixing well.
  3. Add salt to taste.
  4. Dry-roast almonds in heavy skillet until lightly golden.
  5. Add almonds and mix.

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