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Yogurt Salad Dressing with Onions, Garlic and Chives

Yogurt Salad Dressing with Onions, Garlic and Chives

Published on December 4, 2013 | In , | By
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Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. We have used it as a salad dressing and as a dressing for sliced Cucumbers as well. All to good reviews.

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Ingredients

  • 1/2 cup Yogurt Plain
  • 2 teaspoon Honey
  • 1 tablespoon Canola Oil
  • 2 teaspoon White Balsamic or white wine vinegar
  • 1 tablespoon Chives chopped
  • 1 tablespoon Dill chopped
  • 1 teaspoon Garlic minced
  • 1 teaspoon Mustard prepared

Instructions

  1. Mix the yogurt, sugar, vinegar and oil together. Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  2. Stir in the onions, chives, dill and garlic. Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry. Serve or use cold.
  3. Dried ingredients work fine just allow more time for them to hydrate. Try it with different herbs too

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