Yes the title is correct. But what else would you expect after all.
So last night we started to make Eggplant Lasagna for dinner, but quickly realized we didn’t have all the traditional ingredients let alone where to obtain them.
The short story is we invented Eggplant Ecsagna. Why do we call it Ecsagna you might ask. Well… if you have to know…we substituted so many Ecuadorian ingredients…What else could we call it? Pretty ingenious even if we do say so ourselves. The local cheese we used was fantastic and gave the dish a wonderful flavor and texture.
So now you know the true origins of this dish even before it sweeps across Ecuador, South America and the rest of the world!!!