Although this is going to be about cooking, I thought I should put it in the main part of the Blog. The last couple days we have so been enjoying the Market and even more so; the tastes of Spain. But let me back up a bit…
We are staying in a great little apartment in the old part of Barcelona just off La Rambla, so we are in the center of a lot of action. As a side note, Ireland, Celtics, are playing Barcelona in Soccer and with all the white and green around you would think you could be in Ireland. But I digress…
We have been doing the “Hop on, Hop off” bus the last couple of days and doing a little shopping as we go to bring home to cook in the Apartment. Last night we made Carbonara using white wine, garlic, some lemon, egg yoke and the crown jewel, Serrano Ham. This isn’t the prepackaged store stuff this is the real deal. We bought a little sampler for 2.5 Euros that was the perfect size to make the dish and my the flavors…Mouth is watering just talking about it – but hey that was last night.
Tonight it will be a pasta dish with Fresh Porchini’s. This is a picture of what we are going to use…
That pile cost us 3 Euros too, so you know we will spared no expense in making this dish. It will be a simple dish but I don’t get a chance to use fresh Porchini’s often as they are so bloody expensive if you can find fresh ones. These were bits and pieces is why they were so inexpensive, but why spend more for whole perfect Porchini’s when these are perfect for what we are going to make.
While at the market we decided to have a quick lunch and ordered Shrimp and Calimari – look and see what we ate…
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- Fresh Grilled Calamari with Garlic
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- Fresh Shrimp – Grilled
Both dishes were cooked perfect and were tender, juicy, and mouth watering good. It was just what we needed to head over to the wine store and then pick up our Porchini’s
Well time to get to work in the kitchen and see what this Porchini Pasta dish is going to be like…
