All Recipes or Posts by Dave

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Instant Pot - Marinara Sauce

Instant Pot – Marinara Sauce

0 of 5 15 Minutes 2 quarts

Where we live we are lucky to have fresh off the vine Tomatoes that are readily available year-round and priced very reasonable. So, with the combination of those tomatoes and...

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Instant Pot Whole Faux Rotisserie Chicken

Instant Pot Whole Faux Rotisserie Chicken

4.5 of 5 50 Minutes

Inspired by M. Mediavine I don’t know about you but we sure do enjoy Rotisserie Chicken. Something about watching that Chicken slowly turning and getting juicier and brown. Not everyone...

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Beef Stroganoff

Beef Stroganoff

4.8 of 5

Usually this dish is done with fresh steak or the like and sliced thin and browned and then surrounded by a creamy sauce. That is good, but we like making...

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Deconstructed Corned Beef and Cabbage

Deconstructed Corned Beef and Cabbage

2.5 of 5 45 Minutes 4

I am a big fan of Corned Beef and Cabbage, but sometimes I wish it didn’t take all day to cook. Yes it is great that way, but that takes...

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ANOVA Sous Vide

ANOVA Sous Vide

We have received many questions regarding this device. So, we want to answer a few of them briefly. What is it? Its official name is Anova Precision Cooker, and we think one of the best around. The general category is Sous Vide that is for the water bath cooking process. Sous Vide devices have been […]

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The Smoking Gun

The Smoking Gun

No this is not a murder mystery…It is a kitchen tool, some might call it a kitchen toy, but it is definitely a kitchen tool for me. This is a picture of the product;               It is a way of infusing smoke flavors into your food and perhaps a […]

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Common Ingredient Substitutions

Common Ingredient Substitutions

Found this on allrecipes.com and looks like a pretty complete list. Common Ingredient Substitutions Out of baking powder? Make your own with our substitutions guide. Ingredient Amount Substitution Allspice 1 teaspoon 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves Arrowroot starch 1 teaspoon 1 tablespoon flour, OR 1 teaspoon cornstarch Baking mix 1 cup 1 […]

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Over Salted your food?

Over Salted your food?

Ever over salt a dish? I am sure the reason would be that the lid of the shaker came off or some accident like that, or maybe there was too many cooks in the kitchen and they all salted the dish. There is just no way that you would accidently add to much salt I […]

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