This is from Penzey’s and this is what the author said “Edna tells us, “I was born in Buenos Aires and this is one of my mom’s (and my) favorites. Easy, healthy and good for every occasion.” We love this mix of avocados and egg salad—very summery all year ’round!”
We agree and you can make more or less of it as your ingredients dictate. For Example, we only had one perfectly ripe Avacado. That is not enough to do much with but we wanted a spread / dip. This recipe worked out perfectly and we do like the taste of egg in it also.