French Toast Pie

French Toast Pie

Published on December 4, 2013 | In | By
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Great for sunday brunch with friends – we usually make this with home made cinnamon bread and smoked sausages. Great as a left over – easy to reheat. Everyone asks for seconds!

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Ingredients

  • 6 slices toasted white bread, cubed
  • 8 breakfast sausage links, cooked crispy and sliced
  • 3 cups milk
  • 6 eggs
  • 1/4 cup minced dry onions
  • 1/4 tsp. lemon-pepper
  • 1 tsp. butter
  • 1 dash freshly grated nutmeg

Instructions

  1. Preheat oven to 350 degrees
  2. Place toast and sausage in a bowl and sprinkle with onions, toss to combine
  3. In a separate bowl, beat eggs and milk until well blended and frothy
  4. Add lemon-pepper
  5. Grease a 2 quart baking dish
  6. Add the toast mixture then pour the egg mix over the top
  7. Bake 60-70 minutes
  8. The pie will have risen above the top of the dish and when touched will spring back, if done, the center should remain firm. If not firm cook a few minutes more. Let cool 10 minutes before slicing, serve warm

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