Smoke Salmon Cream Cheese Pizza

Smoke Salmon Cream Cheese Pizza

Published on December 5, 2013 | In | By
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This is something that we do on occasion for a meal and sometimes an appetizer. We had a request to put it up here on and so here it is. Just remember that the recipe ingredients are mostly a guideline. Use more or less of the ingredients to suit your taste. Something we noticed traveling in Italy is that the maximum ingredients for a Pizza seems to be three. This recipe is true to that with the rest of the ingredients being there for flavoring.

The way I make it depends on the Smoked Salmon. By that I mean there is a wide variation in taste in Smoked Salmon and I like the flavors to be balanced. Strong Salmon means stronger, or more of the other flavors. Some Salmon is very mild and only has a slightly smoked flavor. For that we use less of the ingredients. You get the idea – and it is yours so make it taste like you like it.

The crust / shell can be many things, even a flat bread like Naan, or Tortillas work. You can by already made / prepackaged crusts too. Personally, if I have my way I make a crust from scratch, and cook it some first before assembling the Pizza.

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Ingredients

  • 6 ozs Smoked Salmon
  • 1/4 C Cream Cheese
  • 1 T dill
  • 1 T chopped capers
  • 1 T thinly sliced red onion
  • 1 clove garlic
  • 1 pizza crust
  • chives (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat oven to 350F
  2. Prepare your crust and spread the Cream Cheese evenly over the crust.
  3. Lay out the Salmon pieces on the crust and put the rest of the ingredients on top as you like them. For example, some like the capers to be cooked with the Pizza, I know I do, but there is nothing wrong with putting them on at the end when you pull it out too. Something else that can be nice is to use chives and sprinkle them on too to add more color to the pizza.
  4. Once your creativity has inspired you to make the most fabulous pizza this side of Italy, or for that matter why not include Italy too, then bake it for around 10 minutes until cream cheese melts and Salmon looks like you want it to be.
  5. Depending on what crust you use, the package that it came in might have something to say about how to cook it too, so just bare that in mind.

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