Cranberry Salsa

Cranberry Salsa

Published on December 4, 2013 | In , | By
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    • Yield
    • 2 1/2 cups
    • Difficulty Level
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Ingredients

  • 2 cups Cranberries chopped
  • 1 large Orange seedless, chopped into small pieces
  • 1 small Green pepper finely chopped
  • 1/4 cup Cilantro chopped
  • 1/4 cup Green onion finely chopped
  • 1/4 cup Granulated sugar
  • 1 tablespoon Jalapeno peppers chopped

Instructions

  1. Cranberry Salsa Print PDF Instructions In a bowl toss cranberries, orange pieces, green pepper, cilantro, green onions, sugar and jalapeno together until combined. Let stand, covered for a couple of hours at room temp o blend flavors. Stir occasionally. Taste, add more jalapeno if you wish. Cover and keep refrigerated, sauce will keep for up to a week. Delicious with all poultry, roast pork and lamb In a bowl toss cranberries, orange pieces, green pepper, cilantro, green onions, sugar and jalapeno together until combined. Let stand, covered for a couple of hours at room temp o blend flavors. Stir occasionally. Taste, add more jalapeno if you wish. Cover and keep refrigerated, sauce will keep for up to a week. Delicious with all poultry, roast pork and lamb

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