Sinful Potatoes

Sinful Potatoes

Published on December 5, 2013 | In , | By
0 Comments

The title says it all – these are fabulous!

Print

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 2 qt potatoes peeled and sliced (I never peel potatoes)
  • 2 bay leaves
  • 1 c butter
  • 1 c green onions chopped
  • 1 c sour cream
  • 1 10 oz can cream of chicken soup
  • 1 T salt
  • 1 t pepper
  • 1 c cheddar cheese (use good stuff this is a big flavor)
  • 1/3 C or more cheddar for topping

Instructions

  1. Preheat oven to 350
  2. Parboil potatoes with bay leaves until almost tender.
  3. Remove bay leaves and drain potatoes
  4. Arrange potatoes in 9 x 13 inch baking pan (greased)
  5. In small skillet, melt butter and sauté onions till transparent
  6. Remove from heat. Add soup, sour cream, salt and fresh ground pepper to taste, and 1 C cheese. Pour mixture over potatoes, sprinkle with extra cheese and bake for about 30 minutes, or until tender when tested with fork.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
No comments yet.

Leave a Reply

About Chef