Smoked Seafood (Tuna/Salmon) Pasta with Shrimps & Scallops

Smoked Seafood (Tuna/Salmon) Pasta with Shrimps & Scallops

Published on December 5, 2013 | In , | By
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When we make this we use what ever seafood we have on hand – tonight is both Tuna & Salmon smoked with large marinated Shrimp (left overs of course) enjoy!!!

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Ingredients

  • 2 teaspoons olive oil
  • 3 cloves garlic
  • 1 1/2 cups 2% milk
  • 2 tablespoons cornstarch
  • 1/4 cup mozzarella cheese -- shredded
  • 1/4 teaspoon Pepper
  • 1/4 cup parmesan cheese -- grated
  • pinch saffron threads -- crushed
  • 4 ounces bay Scallops
  • 1/3 cup green onion -- sliced
  • 1 tablespoon Capers -- drained
  • 2 ounces Smoked salmon -- cut in strips
  • Fettucini or other pasta -- cooked and drained

Instructions

  1. Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium.-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
  2. Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring often; till scallops/shrimps are done. Stir in salmon/tuna. Serve over hot fettuccine or pasta.

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